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Foie Gras Soup with Bomba Rice and Sea Lettuce
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Oyster Consommé
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Pressure-Cooked Vegetable Risotto
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Quinoa and Idiazábal with Bonito Stock Veil
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Sweetbreads with Sour Mango Powder and Shiitake
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |