| Recipe | Source |
|---|---|
| Foie Gras Soup with Bomba Rice and Sea Lettuce | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Paella Rice | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Socarrat Tuile | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |