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Foie Gras and Button Mushroom Tart
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 98
Ingredients
Brik Pastry Sheets
Butter
Button Mushroom
Dried Mushroom
Duck Foie Gras
Eggless Citrus Curd (page 307)
Lemon Juice
Maple Syrup
Orange Zest
Roasted Hazelnut Oil
Verjuice
Tags
Offal