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Scallop Tartare
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 66
Ingredients
Black Truffle
Black Truffle Concentrate (page 57)
Brioche
Chive Blossoms
Chives
Clarified Butter
Freeze-Dried Scallop Powder
Fuji Apple
Lime Juice
Lime Zest
Mayonnaise
Roasted Hazelnut Oil
Sea Scallop
Tags
Tartares