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Bone Marrow in Red Wine Butter Sauce
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Fat |
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Caesar Salad
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Chocolate, Brioche, Yolks, Pomelo
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Alinea |
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Chorizo French Toast
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
"French Toast" Maple Mascarpone Cream
|
The Elements of Dessert |
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Lamb, Akudjura, Olive, Eucalyptus Veil
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Alinea |
|
Sautéed Foie Gras with Quince Confits
|
Culinary Artistry |
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Scallop Tartare
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Smoked Chocolate Bread Pudding
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Project Smoke |
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Smoked Mushroom Bread Pudding
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Project Smoke |
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Steak Tartare Burger
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Wicked Good Burgers |
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Super French Toast
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Plenty More |