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Oxtail Consommé
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 46
Ingredients
Bay Leaf Extract
Brown Beef Stock (page 10)
Button Mushroom
Carrot
Celery
Gin
Ground Beef
Lovage
Neutral Oil
Oxtail
Spanish Onion
Star Anise Extract
Super Methylcellulose SGA 150
Veal Marrow
This recipe is used in the following recipes:
Boeuf en Gelée
Gruyère Spheres
Tags
Consommé