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Mushrooms, Garlic, and Shallots with Lemon Ricotta
Book Information
Plenty More
Page: 133
Ingredients
Buna-Shimeji or Wild Mushroom
Butter
Chile Flakes
Cinnamon Stick
Cremini Mushroom
Fresh Mint
Garlic
Lemon Zest
Olive Oil
Parsley
Pernod
Portobello Mushroom
Ricotta
Shallot
Tarragon
Thyme
Vegetable Stock
Tags
Braised