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Asparagus Vichyssoise
|
Plenty |
|
Baked Egg Dinner
|
Gluten-Free on a Shoestring Quick & Easy |
|
Baked Orzo with Mozzarella and Oregano
|
Plenty More |
|
Braised Sauerkraut
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Broiled Vegetable Soup
|
Plenty |
|
Brussels Sprout Risotto
|
Plenty More |
|
Butternut Squash with Buckwheat Polenta and Tempura Lemon
|
Plenty More |
|
Chickpea, Tomato, and Bread Soup
|
Plenty |
|
Crushed Carrots with Harissa and Pistachios
|
Plenty More |
|
Curry Laksa
|
Plenty More |
|
Fennel with Capers and Olives
|
Plenty More |
|
Freekeh Pilaf
|
Plenty |
|
Fregola and Artichoke Pilaf
|
Plenty More |
|
Garlic Soup and Harissa
|
Plenty |
|
Green Onion Soup
|
Plenty More |
|
Green Risotto with Mushrooms
|
The Food Lab |
|
Hummus
|
On Cooking (5th Edition) |
|
Legume (Noodle) Soup
|
Plenty More |
|
Lemon and Eggplant Risotto
|
Plenty |
|
Lightly Stewed Fava Beans, Peas, and Gem Lettuce with Parmesan Rice
|
Plenty More |
|
Minestrone
|
On Cooking (5th Edition) |
|
Mobius Fish in Aspic
|
Feeding Hannibal: A Connoisseur's Cookbook |
|
Multi-Vegetable Paella
|
Plenty |
|
Mushroom and Herb Polenta
|
Plenty |
|
Mushroom and Tarragon Pithivier
|
Plenty More |
|
Mushrooms, Garlic, and Shallots with Lemon Ricotta
|
Plenty More |
|
Polenta Bake
|
Gluten-Free on a Shoestring Quick & Easy |
|
Polenta Chips with Avocado and Yogurt
|
Plenty More |
|
Potato and Forest Mushroom Lasagna with Nage Butter Sauce
|
Culinary Artistry |
|
Pressure Cooker Scratch Black Beans
|
Gluten-Free on a Shoestring Quick & Easy |
|
Quick Vegetable Paella
|
Gluten-Free on a Shoestring Quick & Easy |
|
Quinoa Porridge with Grilled Tomatoes and Garlic
|
Plenty More |
|
Root Mash with Wine-Braised Shallots
|
Plenty More |
|
Root Vegetable Pies
|
Plenty More |
|
Saffron Vegetable Risotto
|
On Cooking (5th Edition) |
|
Savoy Cabbage and Parmesan Rind Soup
|
Plenty |
|
Seitan Stroganoff
|
On Cooking (5th Edition) |
|
Smoked Vegetable Cassoulet
|
Project Smoke |
|
Smoky Polenta Fries
|
Plenty More |
|
Southwestern Black Bean Soup
|
On Cooking (5th Edition) |
|
Spicy Chickpea and Bulgur Soup
|
Plenty More |
|
Squash with Cardamom and Nigella Seeds
|
Plenty More |
|
Stuffed Cabbage
|
Plenty |
|
Stuffed Onions
|
Plenty |
|
Stuffed Zucchini
|
Plenty More |
|
Sweet and Sour Tempeh
|
On Cooking (5th Edition) |
|
The Ultimate Winter Couscous
|
Plenty |
|
Tomato and Corn Risotto
|
Gluten-Free on a Shoestring Quick & Easy |
|
Vegetable Demi-Glace
|
On Cooking (5th Edition) |
|
Vegetarian Chili
|
Gluten-Free on a Shoestring Quick & Easy |
|
Vegetarian Fat-Free Vinaigrette
|
On Cooking (5th Edition) |
|
Vegetarian Jambalaya
|
On Cooking (5th Edition) |