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Anchovy-Stuffed Portobellos with Pancetta
|
The Paleo Healing Cookbook |
|
Beet Burger
|
Wicked Good Burgers |
|
Black Bean Portobello Burger
|
Wicked Good Burgers |
|
Blistered Grape Tomato Stuffed Portobello Mushrooms
|
The Slim Palate Paleo Cookbook |
|
Burgers with Caramelized Onions and Portobello "Buns"
|
The Paleo Approach Cookbook |
|
Creamy Mushroom Sauce
|
Pressure Cooker Perfection |
|
Double-Decker Mushroom Beef Burgers
|
Weber's Real Grilling |
|
Fire-Roasted Pepper and Mushroom Salad
|
Weber's Real Grilling |
|
Four Bones in One Pot
|
Bones: Recipes, History, & Lore |
|
Grilled Portobello Burgers with Garlicky Eggplant
|
The Complete Cooking for Two Cookbook |
|
Grilled Portobello Burger with Sun-Dried Tomato Kale-Hemp Pesto
|
The Oh She Glows Cookbook |
|
Grilled Portobello Mushroom Caps
|
Paleo Principles |
|
Grilled Vegetable Kebabs
|
Paleo Perfected |
|
Lung and Loin in Wine Sauce
|
Feeding Hannibal: A Connoisseur's Cookbook |
|
Marinated Steak and Veggies
|
The Nutrient-Dense Kitchen |
|
Mignons of Cervena Venison
|
Culinary Artistry |
|
Mock Escargots A La Bourguignonne
|
Feeding Hannibal: A Connoisseur's Cookbook |
|
Mushroom and Farro Ragout
|
The Complete Cooking for Two Cookbook |
|
Mushrooms, Garlic, and Shallots with Lemon Ricotta
|
Plenty More |
|
Mushroom Stroganoff
|
Alton Brown - EveryDayCook |
|
Open-Faced Beef Stroganoff Mushroom Burgers
|
Every Last Crumb: Paleo Bread and Beyond |
|
Oxtail Ragu
|
Happy Nomming |
|
Pasta with Mushroom Ragu
|
The Complete Cooking for Two Cookbook |
|
Pasta with Roasted Mushrooms, Garlic, and Pine Nuts
|
The Complete Cooking for Two Cookbook |
|
Penne Pasta with Grilled Duck, Tomatoes, and Mushrooms
|
Weber's Real Grilling |
|
Portabello Mushrooms Stuffed with Spinach and Dried Tomatoes
|
Weber's Real Grilling |
|
Portobello Burgers with Piquillo Pepper Aioli and Watercress
|
The Grilling Book |
|
Portobello Panini
|
The Complete Cooking for Two Cookbook |
|
Portobello "Steak" Fajitas
|
The Oh She Glows Cookbook |
|
Portobello-Truffle Cream
|
Wicked Good Burgers |
|
Pot Barley and Lentils with Mushrooms and Sweet Spices
|
Plenty More |
|
Roasted Portobello Mushrooms
|
Nom Nom Paleo: Food for Humans |
|
Sausage Gravy "Benedict" in Portobello Mushroom Caps
|
The Paleo Healing Cookbook |
|
Steak and Kidney Pot Pie
|
The Paleo Approach Cookbook |
|
Steak and Kidney Pudding
|
Fat |
|
Steak & Kidney Pot Pie
|
Paleo Principles |
|
Stuffed Portobello Mushrooms
|
Paleo Perfected |
|
Stuffed Portobello Mushrooms
|
Hashimoto's Food Pharmacology |
|
Stuffed Portobellos
|
Fermented Vegetables |
|
Stuffed Portobello with Melting Taleggio
|
Plenty |
|
Thyme-Braised Short Ribs
|
Well Fed 2: More Paleo Recipes for People Who Love to Eat |
|
Turkey Sliders
|
Alton Brown - EveryDayCook |
|
Vegetables on the Grill
|
The Nutrient-Dense Kitchen |
|
Vegetable Terrine with Goat Cheese
|
The Professional Chef (8th Edition) |
|
Walnut, Avocado, & Pear Salad with Marinated Portobello Caps & Red Onions
|
The Oh She Glows Cookbook |
|
Warm Spinach Salad with Bacon and Mushrooms
|
Against All Grain |