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Chicken and Prawn Ragout (Mar i Muntanya)
|
The Professional Chef (8th Edition) |
|
Fennel and Orange Sausages
|
Fat |
|
Fennel-Cured Salmon
|
Charcuterie |
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Fish Soup
|
Bones: Recipes, History, & Lore |
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Grilled Chicken Breasts with Fennel
|
The Professional Chef (8th Edition) |
|
Grilled Lettuce with Farro and Lemon
|
Plenty More |
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Marsailles Marinade
|
The Grilling Book |
|
Mushrooms, Garlic, and Shallots with Lemon Ricotta
|
Plenty More |
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Oysters Diamond Jim Brady
|
The Professional Chef (8th Edition) |
|
Oysters Rockefeller
|
On Cooking (5th Edition) |
|
Seafood Poached in a Saffron Broth with Fennel
|
The Professional Chef (8th Edition) |