Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Paella Valenciana
Book Information
The Professional Chef (8th Edition)
Page: 837
Ingredients
Chicken Leg
Chicken Stock (page 351)
Clam
Garlic
Green Onion
Green Peas
Green Pepper
Mussel
Olive Oil
Onion
Piquillo Chile
Red Pepper
Saffron
Shrimp
Spanish Chorizo
Spanish Rice
Tomato
Tags
Grains and Legumes