| Recipe | Source |
|---|---|
| Curried Rice Salad | The Professional Chef (8th Edition) |
| French-Style Peas | The Professional Chef (8th Edition) |
| Green Pea Risotto (Risi e Bisi) | The Professional Chef (8th Edition) |
| Jardiniére Vegetables | The Professional Chef (8th Edition) |
| Paella Valenciana | The Professional Chef (8th Edition) |
| Pan-Seared, Oven-Finished Fish | Eat Real Food or Else... |