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Asparagus and Red Pepper Sushi
|
Sushi: Taste and Technique |
|
Batata Harra
|
Plenty More |
|
Black Beans with Peppers and Chorizo
|
The Professional Chef (8th Edition) |
|
Broiled Stuffed Lobster
|
The Professional Chef (8th Edition) |
|
Chicken Cheesesteaks
|
Gluten-Free on a Shoestring Bakes Bread |
|
Corn Chowder
|
The Professional Chef (8th Edition) |
|
Crespéou
|
Plenty More |
|
Crispy Tangerine-Flavored Chicken
|
The Professional Chef (8th Edition) |
|
Eggplant Kadaifi Nests
|
Plenty More |
|
Fancy Cole Slaw
|
Plenty More |
|
Gazpacho with Avocado Relish
|
Eat Real Food or Else... |
|
Grilled Vegetables Provençal Style
|
The Professional Chef (8th Edition) |
|
Indian Ratatouille
|
Plenty More |
|
Jicama Salad
|
The Professional Chef (8th Edition) |
|
Macédoine of Vegetables
|
The Professional Chef (8th Edition) |
|
Marinated Roasted Peppers
|
The Professional Chef (8th Edition) |
|
Merguez
|
Charcuterie |
|
Mixed Vegetables and Yogurt with Green Chile Oil
|
Plenty More |
|
Muhammara
|
The Professional Chef (8th Edition) |
|
Paella Valenciana
|
The Professional Chef (8th Edition) |
|
Panzanella
|
The Professional Chef (8th Edition) |
|
Papaya Black Bean Salsa
|
The Professional Chef (8th Edition) |
|
Pickle Relish
|
Robley Family Favorites |
|
Pineapple Jicama Salsa
|
The Professional Chef (8th Edition) |
|
Poached Sole with Vegetable Julienne and Vin Blanc Sauce
|
The Professional Chef (8th Edition) |
|
Quinoa and Wild Garlic Cakes with Salbitxada Sauce
|
Plenty More |
|
Red Pepper Coulis
|
The Professional Chef (8th Edition) |
|
Red Pepper Mousse in Endive
|
The Professional Chef (8th Edition) |
|
Roasted Red Pepper and Garlic Coulis
|
Meathead |
|
Roasted Red Pepper Marmalade
|
The Professional Chef (8th Edition) |
|
Roasted Red Pepper Mayonnaise
|
Against All Grain |
|
Slow-Cooked Chickpeas on Toast with Poached Egg
|
Plenty More |
|
Southwest White Bean Stew
|
The Professional Chef (8th Edition) |
|
Spinach Crêpes with Seafood
|
The Professional Chef (8th Edition) |
|
Stir-Fried Glass Noodles (Jap Chae)
|
The Professional Chef (8th Edition) |
|
Stir-Fried Squid with Thai Basil
|
The Professional Chef (8th Edition) |
|
Tamara's Ratatouille
|
Plenty |
|
Tomato and Pomegranate Salad
|
Plenty More |