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Braised Pork Rolls and Sausage in Meat Sauce with Rigatoni (Braciole di Maiale al Ragu e Rigatoni)
Book Information
The Professional Chef (8th Edition)
Page: 653
Ingredients
Basil
Bay Leaf
Bread
Fennel Sausage
Garlic
Milk
Olive Oil
Parmesan
Parsley
Pecorino
Pine Nuts
Pork Butt
Prosciutto
Provolone
Raisins
Red Pepper Flakes
Red Wine
Rigatoni Pasta
Tomato
Tags
Braising and Stewing