|
Balsamic Radicchio with Pecorino
|
The Grilling Book |
|
Braised Pork Rolls and Sausage in Meat Sauce with Rigatoni (Braciole di Maiale al Ragu e Rigatoni)
|
The Professional Chef (8th Edition) |
|
Corsican Pie with Zucchini Flowers
|
Plenty More |
|
Eggplant Kadaifi Nests
|
Plenty More |
|
Egg, Spinach, and Pecorino Pizza
|
Plenty |
|
Green Lentils, Asparagus, and Watercress
|
Plenty |
|
Marinated Pepper Salad with Pecorino
|
Plenty |
|
Taleggio and Spinach Roulade
|
Plenty More |
|
Zucchini and Eggplant Pizza with Tapenade and Fontina
|
The Grilling Book |