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647's Breakfast Sausage
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Wicked Good Burgers |
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Barbecue Pork Butt
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Alton Brown - EveryDayCook |
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Barbecue Pulled Pork
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The Ancestral Table |
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Braised Pork Rolls and Sausage in Meat Sauce with Rigatoni (Braciole di Maiale al Ragu e Rigatoni)
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The Professional Chef (8th Edition) |
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Breakfast Sausage Patties
|
On Cooking (5th Edition) |
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Cantonese Roast Pork (Char Sieu)
|
The Professional Chef (8th Edition) |
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Carolina Barbecue
|
The Professional Chef (8th Edition) |
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Cassoulet
|
On Cooking (5th Edition) |
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Chicken Galantine
|
The Professional Chef (8th Edition) |
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Chipotle Pork and Hominy Stew
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Pressure Cooker Perfection |
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Choucroute
|
On Cooking (5th Edition) |
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Classic Pork Rillettes
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Charcuterie |
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Country-Style Terrine (Pâté de Campagne)
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The Professional Chef (8th Edition) |
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Crispy Sweet and Sour Pork
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On Cooking (5th Edition) |
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Dinuguan or "Chocolate" Stew with Puto
|
Feeding Hannibal: A Connoisseur's Cookbook |
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Green Chile Pork Stew
|
Gluten-Free Girl: American Classics Reinvented |
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Kalua Pig
|
The Ancestral Table |
|
Kalua-Style Pork
|
Pressure Cooker Perfection |
|
Lechon Asado (Cuban Roasted Pork)
|
The Ancestral Table |
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Pâté de Campagne
|
Sous Vide: Better Home Cooking |
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Pâté Grand-Mère
|
The Professional Chef (8th Edition) |
|
Pâté Maison
|
The Professional Chef (8th Edition) |
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Perfect Pulled Pork
|
Meathead |
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Pork Carnitas Tacos
|
Butcher Box |
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Pork in a Green Curry Sauce
|
The Professional Chef (8th Edition) |
|
Pork Vindaloo
|
Pressure Cooker Perfection |
|
Pork Vindaloo
|
The Professional Chef (8th Edition) |
|
Pulled Pork
|
Pressure Cooker Perfection |
|
Rustic French Pork and White Bean Stew
|
Pressure Cooker Perfection |
|
Shredded Pork Soft Tacos
|
Pressure Cooker Perfection |
|
Slow-Roasted Pork and Pea Shoot Moo Shu-Style Wraps
|
GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016 |
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Smoked BBQ Pulled Pork
|
Green Mountain Grills Owner's Manual |
|
Smoked Duck and Foie Gras Galantine on a Pear Galette
|
On Cooking (5th Edition) |
|
Spicy Italian Sausage
|
On Cooking (5th Edition) |