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Asparagus, Leek, and Prosciutto Quiche
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Against All Grain |
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Asparagus Prosciutto Tart
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Against All Grain: Celebrations |
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Backyard Figs with Prosciutto
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Yummy Supper |
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Braised Pork Rolls and Sausage in Meat Sauce with Rigatoni (Braciole di Maiale al Ragu e Rigatoni)
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The Professional Chef (8th Edition) |
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Breast of Veal
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Bones: Recipes, History, & Lore |
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Cheese Pizza with Prosciutto and Arugula
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The How Can it Be Gluten Free Cookbook |
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Chicken Leg Stuffed with Mushrooms and Prosciutto
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On Cooking (5th Edition) |
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Chicken Saltimbocca
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The Complete Cooking for Two Cookbook |
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Crispy Soft-Boiled Eggs and Olive-Oil Poached Asparagus with Cambozola Crema
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GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016 |
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Crostini with Peach, Prosciutto, and Ricotta
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The Grilling Book |
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Devils on Horseback
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Nom Nom Paleo: Food for Humans |
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Easy Bake Egg Muffins
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The Whole Smiths Good Food Cookbook |
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Easy Skillet Pizza with Fontina, Arugula, and Prosciutto
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The Complete Cooking for Two Cookbook |
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Eggplant and Prosciutto Panini
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The Professional Chef (8th Edition) |
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"Fettuccine" Alfredo with Blackened Chicken
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Against All Grain |
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Fig, Basil, and Prosciutto Stacks
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The Nutrient-Dense Kitchen |
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Habanero Chili Sushi
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The Complete Book of Sushi |
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Ham Broth
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Harvest Appetizer Board
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The Nutrient-Dense Kitchen |
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Hot Buttered Peas with Prosciutto, Pine Nuts, and Garlic
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The Food Lab |
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Italian Chopped Salad
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No Crumbs Left |
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Italian Hoagie Salad
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Well Fed Weeknights |
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Italian-Inspired Spaghetti Squash Saute
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Happy Nomming |
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Lazy Devils
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Nom Nom Paleo: Food for Humans |
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Leek and Prosciutto Frittata
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Paleo Perfected |
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Leeks Barigoule with Prosciutto and Shaved Parmesan
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Sous Vide: Better Home Cooking |
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Maple-Dijon Pork Tenderloin
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Against All Grain: Meals Made Simple |
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Pasta with Creamy Tomato Sauce
|
The Complete Cooking for Two Cookbook |
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Peach + Prosciutto Salad
|
The Whole Smiths Good Food Cookbook |
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Persimmon Prosciutto Sallad
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Against All Grain: Celebrations |
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Persimmon Salad with Grapes, Prosciutto, and Almonds
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The Zenbelly Cookbook |
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Pesto-Stuffed Prosciutto Chicken
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Against All Grain: Meals Made Simple |
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Philly Hoagie
|
The Professional Chef (8th Edition) |
|
Pizza Capricciosa
|
Happy Nomming |
|
Porkitos (Prosciutto Chips)
|
Nom Nom Paleo: Food for Humans |
|
Prosciutto and Baby Spinach Cone Rolls
|
The Complete Book of Sushi |
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Prosciutto and Roasted Peach Ice Cream
|
Beyond Bacon: Paleo Recipes that Respect the Whole Hog |
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Prosciutto, Arugula, and Pear Meatza
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Real Life Paleo |
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Prosciutto Egg Cups
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The Slim Palate Paleo Cookbook |
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Prosciutto & Fig Salad
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Beyond Bacon: Paleo Recipes that Respect the Whole Hog |
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Prosciutto Melon Peacokc Tail
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Feeding Hannibal: A Connoisseur's Cookbook |
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Prosciutto, Passion Fruit, Zuta Levana
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Alinea |
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Prosciutto Roses on Watermelon
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Feeding Hannibal: A Connoisseur's Cookbook |
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Prosciutto-Wrapped Asparagus and Mozzarella
|
Artisanal Gluten-Free Cooking (2nd Edition) |
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Prosciutto-Wrapped Frittata Muffins
|
Nom Nom Paleo: Food for Humans |
|
Prosciutto-Wrapped Glazed Shrimp
|
Against All Grain: Celebrations |
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Prosciutto-Wrapped Halibut with Sage Butter
|
Fat |
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Prosciutto-Wrapped Melon
|
The Paleo Approach Cookbook |
|
Prosciutto-Wrapped Pears
|
Real Life Paleo |
|
Prosciutto-Wrapped Stuffed Dates
|
Paleo Perfected |
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Prosciutto-Wrapped Stuffed Dates with Pistachios and Balsamic Vinegar
|
Paleo Perfected |
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Prosciutto Wrapped Trout Rolls with Zucchini-Leek Stuffing
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The Paleo Healing Cookbook |
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Quick Creamy Pasta with Prosciutto, Peas, and Arugula
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The Food Lab |
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Rosemary Flatbread with Prosciutto & Plums
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The Paleo Healing Cookbook |
|
Skillet Tortellini with Crispy Prosciutto and Spring Vegetables
|
The Complete Cooking for Two Cookbook |
|
Split Pea + Crispy Prosciutto Soup
|
The Whole Smiths Good Food Cookbook |
|
Spring Soup with Crispy Prosciutto
|
The Paleo Healing Cookbook |
|
Summer Melon Salad with Prosciutto
|
The Professional Chef (8th Edition) |
|
Sweet Potato Agnolotti with Sage Cream, Brown Butter, and Prosciutto
|
The French Laundry Cookbook |
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Whole Roasted Turkey Breast with Sage and Prosciutto
|
Weber's Real Grilling |
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XO Sauce
|
Ready or Not! - Nom Nom Paleo |