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Smoked Duck and Foie Gras Galantine on a Pear Galette

Book Information

On Cooking (5th Edition)
Page: 836

Ingredients

Brown Sugar
Clarified Butter
Duck
Duck Breast
Fatback
Foie Gras Pâté
Fresh Ginger
Fresh Thyme
Garlic
Ham
Juniper Berries
Lemon Juice
Olive Oil
Orange Zest
Parsley
Pâté Spice  (page 812)
Pear
Pistachios
Pork Butt
Port Wine
Walnut Oil

Tags

Charcuterie