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Crispy Duck with Orange-Ginger Glaze
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Weber's Real Grilling |
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Duck Breast and Warm Mushroom Salad
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Sous Vide: Better Home Cooking |
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Duck Breast with Blackberries
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Fat |
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Duck Prosciutto
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Charcuterie |
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Hot-Smoked Duck Ham
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Charcuterie |
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Pan-Seared Duck Breasts with Melon Relish
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Paleo Perfected |
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Penne Pasta with Grilled Duck, Tomatoes, and Mushrooms
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Weber's Real Grilling |
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Roulade of Pekin Duck Breast with Creamed Sweet White Corn and Morel Mushroom Sauce
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The French Laundry Cookbook |
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Seared Duck Breasts
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Sous Vide for Everybody |
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Seared Duck Ramen with Butternut Squash Noodles
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Paleo Power Bowls |
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Smoked Duck and Foie Gras Galantine on a Pear Galette
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On Cooking (5th Edition) |
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Spiced Duck Breasts
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Jerky |
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Warm Duck Breast Salad with Asian Spices and Hazelnut Vinaigrette
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On Cooking (5th Edition) |