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Apple Gelée
|
On Cooking (5th Edition) |
|
Apple Tatin Ice Pops
|
The Elements of Dessert |
|
Apricot Mousse
|
On Baking (2nd Edition) |
|
Bavarian Cream
|
On Baking (2nd Edition) |
|
Bavarian Cream
|
On Cooking (5th Edition) |
|
Bean, Many Garnishes, Pillow of Nutmeg Air
|
Alinea |
|
Bison, Beets, Blueberries, Burning Cinnamon
|
Alinea |
|
Blackberry, Tobacco, Smoke, Bee Balm
|
Alinea |
|
Black Truffle Explosion, Romaine, Parmesan
|
Alinea |
|
Blood Orange Curd
|
The Elements of Dessert |
|
Breton Shortbread with Apple Confit, Bavarian Cream and Caramel Sauce
|
On Baking (2nd Edition) |
|
Brown Butter Panna Cotta
|
The Elements of Dessert |
|
Caramelized White Chocolate Mousse
|
The Elements of Dessert |
|
Caramel Mousse
|
The Elements of Dessert |
|
Caramel Mousse
|
The Elements of Dessert |
|
Caramel Mousse
|
On Baking (2nd Edition) |
|
Cauliflower Panna Cotta with Beluga Caviar
|
The French Laundry Cookbook |
|
Cherry Gelée
|
On Baking (2nd Edition) |
|
Chocolate, Avocado, Lime
|
Alinea |
|
Chocolate Bavarian
|
On Cooking (5th Edition) |
|
Chocolate, Brioche, Yolks, Pomelo
|
Alinea |
|
Chocolate Chiffon Pie
|
On Baking (2nd Edition) |
|
Chocolate Glaze Disks
|
The Elements of Dessert |
|
Chocolate, Warmed to 94 Degrees
|
Alinea |
|
Citron Cream
|
The Elements of Dessert |
|
Cocoa Gelée
|
On Baking (2nd Edition) |
|
Coconut Cream
|
The Elements of Dessert |
|
Coffee, Passion Fruit, Buckwheat, Mint
|
Alinea |
|
Cold Wine Sauce
|
On Baking (2nd Edition) |
|
Cream of Blueberry Soup with Yogurt Charlottes
|
The French Laundry Cookbook |
|
Crème Chiboust
|
On Baking (2nd Edition) |
|
Croquette, Smoked Steelhead Roe, Endive, Radish
|
Alinea |
|
Dark Chocolate Light Gelée Sauce
|
The Elements of Dessert |
|
Distilled Granny Smith Apple Juice Gelée
|
The Elements of Dessert |
|
Doughnut Cream
|
The Elements of Dessert |
|
Dulce de Leche Mousse
|
On Baking (2nd Edition) |
|
Dungeness Crab Salad with Cucumber Jelly, Grainy Mustard Vinaigrette, and Frisée Lettuce
|
The French Laundry Cookbook |
|
Encapsulated Cherry Nectar Sphere
|
The Elements of Dessert |
|
"French Toast" Maple Mascarpone Cream
|
The Elements of Dessert |
|
Frozen Earl Grey Foam
|
The Elements of Dessert |
|
Frozen Espresso Bombe
|
The Elements of Dessert |
|
Frozen Fennel Meringue
|
The Elements of Dessert |
|
Frozen Mango Parfait in Crisp Feuilles de Brick
|
The Elements of Dessert |
|
Gewürztraminer-Poached Moulard Duck Foie Gras with Gewürztraminer Jelly
|
The French Laundry Cookbook |
|
Gianduja Mousse
|
The Elements of Dessert |
|
Goat Cheese Bavarian Cream
|
The Elements of Dessert |
|
Granola in a Rose Water Envelope
|
Alinea |
|
Green Almond: Sweet, Hot, Sour, Salt
|
Alinea |
|
Guava, Avocado, Brie, Key Lime Juice
|
Alinea |
|
Hazelnut Cream Filling
|
On Baking (2nd Edition) |
|
Hierba Santa Gelée
|
The Elements of Dessert |
|
Honey Mousse
|
On Baking (2nd Edition) |
|
Huckleberry Soda, Five Flavors Gelled
|
Alinea |
|
Irish Cream Crème Brûlée
|
On Baking (2nd Edition) |
|
King Crab, Vinegar, Aromatics, Seaweed
|
Alinea |
|
Kirsch Mousse
|
On Baking (2nd Edition) |
|
Kumquat, Aquavit, Picholine Olive, Caraway
|
Alinea |
|
Lamb in Cubism
|
Alinea |
|
Lemon Curd
|
The Elements of Dessert |
|
Lemon-Lime Mousse
|
On Baking (2nd Edition) |
|
Licorice Cake, Orange Confit, Anise Hyssop, Spun Sugar
|
Alinea |
|
Litchi Gelée
|
The Elements of Dessert |
|
Lobster Consomméen Gelée
|
The French Laundry Cookbook |
|
Lobster, Tropical Fruits, Meyer Lemon, Heart of Palm
|
Alinea |
|
Marcona Almond, White Ale, Pink Pepper, Lavender
|
Alinea |
|
Marshmallows
|
On Baking (2nd Edition) |
|
Mascarpone Cream Mousse
|
On Baking (2nd Edition) |
|
Maytag Blue, Grape, Walnut, Port
|
Alinea |
|
Meyer Lemon Cream
|
The Elements of Dessert |
|
Nonfat Mango Mousse
|
On Baking (2nd Edition) |
|
Nutella Cream
|
The Elements of Dessert |
|
Orange Milk Chocolate Mousse
|
On Baking (2nd Edition) |
|
Orange, Olive Oil, Almond, Picholine Olive
|
Alinea |
|
Oyster Cream, Lychee, Horseradish, Chervil
|
Alinea |
|
Oyster, Ginger, Steelhead Roe, Beer
|
Alinea |
|
Passion Fruit Crème Chiboust
|
On Baking (2nd Edition) |
|
Passion Fruit Curd
|
The Elements of Dessert |
|
Passion Fruit Curd Rings
|
The Elements of Dessert |
|
Peanut Butter and Mascarpone Cream
|
The Elements of Dessert |
|
Pear, Eucalyptus, Olive Oil, Black Pepper
|
Alinea |
|
Persimmon, Aroma Strip, Carrot, Red Curry
|
Alinea |
|
Pink Guava Cream
|
The Elements of Dessert |
|
Porcini, Cherry, Toasted Garlic, Almond
|
Alinea |
|
Prosciutto, Passion Fruit, Zuta Levana
|
Alinea |
|
Pumpkin Mousse Square
|
The Elements of Dessert |
|
Pure White Glaze
|
The Elements of Dessert |
|
Pushed Foie Gras, Sauternes, Pear, Chervil
|
Alinea |
|
Raspberry, Goat's Milk, Red Pepper Taffy, Pistachio
|
Alinea |
|
Raspberry Mousse
|
On Baking (2nd Edition) |
|
Raspberry Mousse
|
On Cooking (5th Edition) |
|
Raspberry Mousseline
|
On Baking (2nd Edition) |
|
Raspberry or Mango Gelée
|
On Baking (2nd Edition) |
|
Red Fruit Gelée
|
On Baking (2nd Edition) |
|
Reduced-Fat Trifle Cream
|
On Baking (2nd Edition) |
|
Reduced-Fat Vanilla Cream
|
On Baking (2nd Edition) |
|
Rhubarb and Elderflower Gelée
|
The Elements of Dessert |
|
Rhubarb, Seven Different Textures
|
Alinea |
|
Roquefort Trifle with French Butter Pear Relish
|
The French Laundry Cookbook |
|
Sassafras Encapsulated in Mandarin Ice
|
Alinea |
|
Sassafras Panna Cotta
|
The Elements of Dessert |
|
Sea Urchin, Vanilla, Chili, Mint
|
Alinea |
|
Shellfish Sponge, Horseradish, Celery, Gooseberry
|
Alinea |
|
Shiny Chocolate Glaze
|
The Elements of Dessert |
|
Sponge Cake, Tonka Bean, Dried Cherry, Vanilla Fragrance
|
Alinea |
|
Strawberry and Champagne Terrine
|
The French Laundry Cookbook |
|
Strawberry Compote Tube
|
The Elements of Dessert |
|
Strawberry Gelée
|
On Baking (2nd Edition) |
|
Sweet Potato, Brown Sugar, Bourbon, Smoking Cinnamon
|
Alinea |
|
Tart Glaze
|
On Baking (2nd Edition) |
|
Toasted Milk Cream
|
The Elements of Dessert |
|
Toasted Milk Panna Cotta
|
The Elements of Dessert |
|
Toasted Rye Bread Cream
|
The Elements of Dessert |
|
Tomato, Balloon of Mozzarella, Many Complementary Flavors
|
Alinea |
|
Vanilla Cream Bavarian with Red Fruit Lime Gel
|
On Baking (2nd Edition) |
|
Vanilla Diplomat Cream
|
The Elements of Dessert |
|
Vanilla Mascarpone Cream
|
The Elements of Dessert |
|
Vanilla Panna Cotta
|
The Elements of Dessert |
|
Velouté of Bittersweet Chocolate with Cinnamon-Stick Ice Cream
|
The French Laundry Cookbook |
|
Verjus, Lemon Thyme, Beets, Olive Oil
|
Alinea |
|
Whipped Vanilla Milk and Pastry Cream
|
The Elements of Dessert |
|
White Asparagus, Chorizo, Black Trumpets, Orange
|
Alinea |
|
White Chocolate Frangelico Bavarian
|
On Baking (2nd Edition) |
|
White Chocolate Frangelico Bavarian
|
On Cooking (5th Edition) |
|
White Chocolate Mousse Bites
|
On Baking (2nd Edition) |
|
Yuzu Cream
|
The Elements of Dessert |
|
Yuzu Jellies
|
The Elements of Dessert |