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Dungeness Crab Salad with Cucumber Jelly, Grainy Mustard Vinaigrette, and Frisée Lettuce
Book Information
The French Laundry Cookbook
Page: 92
Ingredients
Baby Greens
Cucumber
Cucumber Juice
Daikon Radish
Dungeness Crabmeat
Fresh Dill
Gelatin Sheet
Heavy Cream
Olive Oil
White Pepper
Whole-Grain Dijon Mustard
Tags
First Course