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Rhubarb and Elderflower Gelée
Book Information
The Elements of Dessert
Page: 249
Ingredients
Elderflower Syrup
Gelatin Sheet
Grenadine
Rhubarb
This recipe is used in the following recipes:
Lilac Ice Cream, Mini Violet Macarons, Mint Pound Cake, Rhubarb and Elderflower Gelée
Tags
Plated Desserts