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Marshmallows
Book Information
On Baking (2nd Edition)
Page: 755
Ingredients
Cornstarch
Egg White
Gelatin Sheet
Glucose or Corn Syrup
Orange Oil
Powdered Sugar
This recipe is used in the following recipes:
Warm Candied Orange Brownie with Orange Marshmallow and Mandarin Sorbet
Tags
Chocolate and Decorative Work