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Brown Butter Panna Cotta
Book Information
The Elements of Dessert
Page: 208
Ingredients
Butter
Gelatin Sheet
Heavy Cream
Milk Powder
This recipe is used in the following recipes:
Bacon Ice Cream, Quebec Maple Syrup-Flavored Kataifi, Brown Butter Panna Cotta, Burning Hay Scent
Tags
Plated Desserts