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Seafood Hot Pot
Book Information
The Complete Book of Sushi
Page: 163
Ingredients
Carrot
Chinese Cabbage
Clam
Daikon Radish
Harusame
Instant Dashi
Mussel
Nihaizu (page 227)
Scallion
Shiitake Mushroom
Shrimp
Shungiku
Silken Tofu
Spinach
White-Fleshed Fish
Tags
Sushi Soups