|
Aonori Crepe Rolls
|
116 |
|
Asparagus and Sweet Red Pepper Sushi Rolls
|
66 |
|
Asparagus Sushi
|
108 |
|
Avocado and Papaya Wedges
|
168 |
|
Avocado Sushi
|
111 |
|
Basic Miso Soup
|
160 |
|
Battleship Sushi
|
130 |
|
Bean-Ginger Clear Soup
|
156 |
|
Bite-Sized Sushi Molds
|
98 |
|
Black Rice Rolls with Apricot Glacé
|
169 |
|
Black Sesame Paste
|
222 |
|
Blanched Cuttlefish with Aonori
|
212 |
|
Blanched Snapper Sashimi
|
188 |
|
Blanched Tuna Cubes
|
190 |
|
Blueberry Sushi with Honey Chili
|
131 |
|
Bonito Sashimi
|
191 |
|
Bonito with Egg Mimosa
|
192 |
|
Broccoli and Bell Pepper Cones
|
117 |
|
Brown Sushi Rice
|
44 |
|
Cajun-Style Spicy Rolls
|
87 |
|
California Rolls
|
52 |
|
California Rolls with Crabmeat and Avocado
|
86 |
|
Camellia Sushi
|
170 |
|
Carrot-Tofu Clear Soup
|
156 |
|
Cellophane Sushi
|
54 |
|
Chicken and Vegetable Hot Pot
|
154 |
|
Chili Soy Sauce
|
222 |
|
Clear Soup with Noodles
|
156 |
|
Combination Sashimi
|
193 |
|
Couscous Inari
|
132 |
|
Crabmeat with Wasabi Mayonnaise
|
213 |
|
Cucumber and Sesame Sushi Rolls
|
67 |
|
Cucumber Pickles
|
223 |
|
Cuttlefish Rolls
|
68 |
|
Daikon-Carrot Miso Soup
|
160 |
|
Daikon Pickles with Bonito
|
223 |
|
Dragon Rolls
|
171 |
|
Eggplant Sushi
|
106 |
|
Egg-Yolk Vinaigtette
|
224 |
|
Futomaki with Kampyo, Omelette, and Soboro
|
55 |
|
Garfish Sashimi
|
194 |
|
Ginger Sesame Sauce
|
224 |
|
Golden Rolls
|
88 |
|
Grated Chili and Daikon
|
224 |
|
Green Tea Miso
|
225 |
|
Green Tea Soba and Pistachio
|
118 |
|
Grilled Chicken Ships
|
133 |
|
Grilled Eggplant and Carrot Sushi
|
99 |
|
Grilled Scallops and Caviar in Miso Soup
|
158 |
|
Grilled Shiitake Sushi
|
100 |
|
Ground Beef and Eggplant Chirashi-Zushi
|
142 |
|
Habanero Chili Sushi
|
143 |
|
Heart Sushi with Aonori Paste and Gold Leaf
|
172 |
|
Indonesian-Flavored Coconut Rolls
|
89 |
|
Julienned Cuttlefish Sashimi
|
195 |
|
Jumbo Shrimp Nigiri-Zushi
|
101 |
|
Kaki-Oyster Cocktail
|
214 |
|
Kampyo and Shiitake Mushroom Chirashi-Zushi
|
144 |
|
Kampyo and Snow Pea Rolls
|
90 |
|
Kobucha Soup with Fu
|
159 |
|
Korean Kimchi Rolls
|
70 |
|
Leaf Sushi
|
173 |
|
Lemon Sole with Chives
|
196 |
|
Lightly Broiled Bonito Tataki
|
197 |
|
Lobster Tempura
|
174 |
|
Mango and Kimchi Nigiri
|
102 |
|
Mango Chutney and Turnip Chirashi-Zushi
|
145 |
|
Marble Beef Tataki
|
198 |
|
Marinade for Vegetables
|
225 |
|
Marinated Garfish with Kelp
|
199 |
|
Marinated Mackerel Nigiri-Zushi
|
103 |
|
Marinated Mackerel Sashimi
|
200 |
|
Marinated Yellowtail
|
215 |
|
Mille-Feuille Sushi with Blue Cheese and Pastrami
|
175 |
|
Miso Sesame Sauce
|
225 |
|
Miso Soup with Wakame and Tofu
|
160 |
|
Natto Rolls
|
71 |
|
New Yorker Rolls with Spicy Sirloin
|
176 |
|
Nihaizu
|
227 |
|
Nori Tuna Rolls
|
72 |
|
Number-One Dashi
|
152 |
|
Number-Two Dashi
|
152 |
|
Ocean Perch with Plum Purée
|
201 |
|
Omelette Sushi
|
104 |
|
Omelette Sushi Cones
|
119 |
|
Omelette Sushi Rolls
|
91 |
|
Osuimono (Clear Soup)
|
156 |
|
Paper-Thin John Dory
|
202 |
|
Parmesan Cheese Chirashi-Zushi in Tomato
|
146 |
|
Pickled Carrots and Daikon
|
226 |
|
Pickled Cucumber
|
226 |
|
Pickled Ginger (Gari)
|
226 |
|
Pickled Plum and Brown Rice Sushi Rolls
|
73 |
|
Pink Rice Rolls with Chili Jam
|
177 |
|
Pin Wheel Sushi Rolls
|
56 |
|
Ponzu Sauce
|
227 |
|
Prosciutto and Baby Spinach Cone Rolls
|
120 |
|
Radish and Kampyo Rolls
|
74 |
|
Rainbow Rolls
|
178 |
|
Ruby Grapefruit and Apple Mint Cone Rolls
|
121 |
|
Saffron Rice and Lettuce Chirashi-Zushi
|
147 |
|
Salmon and Avocado Roll
|
58 |
|
Salmon Rice Soup
|
162 |
|
Salmon Sashimi
|
205 |
|
Salmon Tataki
|
203 |
|
Salmon with Blue Cheese and White Miso Purée
|
204 |
|
Sashimi in Lime Baskets
|
216 |
|
Scallop Sashimi
|
217 |
|
Seafood Hot Pot
|
163 |
|
Seasoned Carrots
|
229 |
|
Seasoned Carrot Sushi
|
105 |
|
Seasoned Kampyo
|
229 |
|
Seasoned Lotus Root
|
229 |
|
Seasoned Shiitake Mushrooms
|
229 |
|
Seasoned Tofu Rolls
|
134 |
|
Sea Urchin
|
179 |
|
Seaweed Stock
|
152 |
|
Shiitake Mushroom Sushi
|
106 |
|
Shrimp Tempura Rolls with Basil
|
77 |
|
Small Rolls with Celery, Pastrami, and Pate
|
78 |
|
Smoked Salmon and Asparagus with Cream Cheese
|
92 |
|
Snapper with Egg Mimosa and Tobiko
|
206 |
|
Snapper with Grapefruit and Emerald Sauce
|
218 |
|
Snow Pea Sushi
|
108 |
|
Soba Noodle Sushi
|
59 |
|
Somen Noodle Sushi
|
60 |
|
Soy Nigiri with Melted Cheese
|
109 |
|
Spicy Barbecued Eel in Cucumber Parcels
|
110 |
|
Spinach Brown Rice Sushi Rolls with Miso Sesame
|
79 |
|
Square Sushi
|
180 |
|
Square Sushi with Tuna and Edible Flowers
|
181 |
|
Step-by-Step Hand-Wrapped Sushi Rolls
|
114 |
|
Step-by-Step Inside Out Sushi Rolls
|
84 |
|
Step-by-Step Seasoned Tofu Pouches
|
128 |
|
Step-by-Step Shrimp Tempura
|
76 |
|
Step-by-Step Sushi Rolls
|
50 |
|
Sumiso Sauce
|
228 |
|
Sushi Bars
|
182 |
|
Sushi Rice
|
44 |
|
Tandoori Chicken Daikon Ships
|
135 |
|
Tempura Sauce
|
228 |
|
Tempura Soba
|
164 |
|
Tempura Sushi Roll
|
122 |
|
Teriyaki Sauce
|
228 |
|
Thai-Flavored Papaya and Vegetable Rolls
|
93 |
|
Thick Seasoned Omelette
|
231 |
|
Thin Seasoned Omelette
|
231 |
|
Tofu Hot Pot
|
165 |
|
Tofu Sushi
|
111 |
|
Tofu Sushi Bowl
|
148 |
|
Tosa Shoyu
|
228 |
|
Triangle Rolls with Dried Mango and Jumbo Shrimp
|
183 |
|
Triangle Sushi with Tobikko, Wasabi, and Daikon
|
184 |
|
Trumpeter Sashimi
|
207 |
|
Tuna Rolls
|
80 |
|
Tuna Sashimi
|
208 |
|
Tuna with Yam Purée
|
209 |
|
Vegetarian Battleship Sushi
|
136 |
|
Vegetarian California Rolls
|
53 |
|
Vegetarian Chirashi-Zushi
|
149 |
|
Vegetarian Cone Rolls with Balsamic Vinegar
|
124 |
|
Vietnamese Rice Paper Rolls with Black Rice
|
125 |
|
Wasabi-Avocado Sushi Canapes
|
62 |
|
Whitebait Sashimi
|
219 |
|
Wisteria Sushi
|
185 |
|
Yellowtail, Kelp, and Daikon Rolls
|
63 |