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Steak and Kidney Pudding
Book Information
Fat
Page: 184
Ingredients
Bay Leaf
Beef Drippings or Fat
Beef Stock
Carrot
Celery
Dried Mustard
Flour
Onion
Port
Portobello Mushroom
Rosemary
Steak
Suet Pastry for Steaming (page 186)
Veal Kidney
Worcestershire Sauce
This recipe is used in the following recipes:
Steak and Kidney Pie
Tags
Beef and Lamb Fats