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Fish Soup
Book Information
Bones: Recipes, History, & Lore
Page: 176
Ingredients
Baguette
Bay Leaf
Carrot
Chile Pepper
Cilantro
Coriander Seeds
Fennel Bulb
Fish Stock (page 169)
Garlic
Leek
Olive Oil
Onion
Orange
Pernod
Rosemary
Sweet Potato Garlic Rouille (page 177)
Whole Ocean Fish
Whole Tomato (Can)
Tags
Fish