Recipe Source
Baguette Ganache The Elements of Dessert
Baguette Ice Cream The Elements of Dessert
Banh Mi Burger Wicked Good Burgers
Blue Cheese Caesar Salad with Grilled Chicken Weber's Real Grilling
Bone Marrow Crostini Fat
Caesar Salad Bouquets Feeding Hannibal: A Connoisseur's Cookbook
Chicken with Forty Cloves of Garlic Bones: Recipes, History, & Lore
Chocolate, Brioche, Yolks, Pomelo Alinea
Eggplant and Tomato Grilled Cheese The Grilling Book
Escargot Bourguignonne Feeding Hannibal: A Connoisseur's Cookbook
Fast French Onion Soup The Food Lab
Fish Soup Bones: Recipes, History, & Lore
Garlic Bread with Rosemary and Parmesan The Grilling Book
Grilled Tomato and Onion Soup with Toasted Parmesan Croutons Weber's Real Grilling
Hot Tenderloin Sandwiches Weber's Real Grilling
Individual Chocolate Bread Puddings The Complete Cooking for Two Cookbook
Lamb Belly Banh Mi Project Smoke
Lamb Sandwiches with Red Bell Pepper Aioli The Grilling Book
Manilla Clams with Lemon-Ginger Butter and Grilled Baguette The Grilling Book
Mushrooms, Beets, and Baby Greens with Robiola Cheese and Walnuts (Fungetti e Barbe con Cambozola e Noci) The Professional Chef (8th Edition)
PB&J, Peanut, Bread, Grape Alinea
Pea Crostini with Mint and Parmesan The Grilling Book
Rabbit in Saffron Sauce with Spring Vegetables Bones: Recipes, History, & Lore
Salami Gruyère Sinky Sandwich with Peperoncini Mayonnaise No Crumbs Left
Sardine Tartines with Onion and Arugula The Grilling Book
Simple Grilled Crostini Meathead
Smoked Salmon Platter The Professional Chef (8th Edition)
Smoked Trout Bruschetta Weber's Real Grilling
Strip Steak Sandwiches on Garlic Baguette The Grilling Book
Summertime Cherry-Basil Bruschetta The Oh She Glows Cookbook
Toasted Baguette Purée Squares The Elements of Dessert
Traditional French Onion Soup The Food Lab
Tri-Tip Sandwiches with Marinated Watercress Salad The Grilling Book
Whipped Brie de Meaux en Feuilleté with Tellicherry Pepper and Baby Mâche The French Laundry Cookbook
White Bean, Spinach, and Tomato Stew with Cheese Toast Gluten-Free on a Shoestring Quick & Easy
Wilted Spinach Salad with Roasted Peppers On Cooking (5th Edition)