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Roasted Sweetbreads with Applewood-Smoked Bacon, Braised Belgian Endive, and Black Truffle Sauce
Book Information
The French Laundry Cookbook
Page: 212
Ingredients
Bacon
Bay Leaf
Belgian Endive
Black Truffle
Butter
Canola Oil
Carrot
Chicken Stock (page 226)
Chives
Dry Vermouth
Gray Salt
Leek
Onion
Parsley
Sweetbreads
Thyme
Veal Stock (page 222)
White Truffle Oil
White Veal Stock (p. 223) or Chicken Stock (p. 226)
White Wine Vinegar
Tags
Meat