| Recipe | Source |
|---|---|
| Roasted Sweetbreads with Applewood-Smoked Bacon, Braised Belgian Endive, and Black Truffle Sauce | The French Laundry Cookbook |
| "Tongue in Cheek": Braised Beef Cheeks and Veal Tongue with Baby Leeks and Horseradish Cream | The French Laundry Cookbook |