| Recipe | Source |
|---|---|
| Braised Sweetbreads | Charcuterie |
| Quail Stuffed with Sweet-Breads and Hazelnuts | Feeding Hannibal: A Connoisseur's Cookbook |
| Roasted Sweetbreads with Applewood-Smoked Bacon, Braised Belgian Endive, and Black Truffle Sauce | The French Laundry Cookbook |
| Sweetbreads | Beyond Bacon: Paleo Recipes that Respect the Whole Hog |
| Sweetbreads Grenoble | On Cooking (5th Edition) |