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Double Rib Lamb Chops with Cassoulet of Summer Beans and Rosemary
Book Information
The French Laundry Cookbook
Page: 197
Ingredients
Brunoise (page 155)
Butter
Canola Oil
Carrot
Chicken Stock (page 226)
Dried Cranberry Beans
Dried Marrow Beans
Fava Beans
Fresh Soybeans
Garlic
Green Beans
Lamb Chop
Leek
Onion
"Quick" Lamb Sauce (page 229)
Rosemary
Rosemary Oil (page 166)
Thyme
Tomato
Yellow Wax Beans
Tags
Meat