| Recipe | Source |
|---|---|
| Double Rib Lamb Chops with Cassoulet of Summer Beans and Rosemary | The French Laundry Cookbook |
| Pacific Moi with Fresh Soybeans, Scallion and Radish Salad, and Soy-Temple Orange Glaze | The French Laundry Cookbook |
| Steamed Soybeans with Chili | Revolutionary Chinese Cookbook: Recipes from the Hunan Province |