|
Avocado, Quinoa, and Fava Bean Salad
|
Plenty |
|
Corn Custard
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Double Rib Lamb Chops with Cassoulet of Summer Beans and Rosemary
|
The French Laundry Cookbook |
|
Fava Bean Agnolotti with Curry Emulsion
|
The French Laundry Cookbook |
|
Fava Bean Burgers
|
Plenty |
|
Fava Bean Spread with Roasted Garlic Ricotta
|
Plenty More |
|
Fava Beans with Lemon and Cilantro
|
Plenty More |
|
Fava Beans with Pickled Mustard Greens
|
Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
|
Fresh Bean Salad
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Globe Artichokes with Crushed Fava Beans
|
Plenty |
|
Heart of Palm in Five Sections
|
Alinea |
|
Hot Yogurt and Fava Bean Soup
|
Plenty |
|
Lamb, Akudjura, Olive, Eucalyptus Veil
|
Alinea |
|
Lightly Stewed Fava Beans, Peas, and Gem Lettuce with Parmesan Rice
|
Plenty More |
|
Marinated Mushrooms with Walnut and Tahini Yogurt
|
Plenty |
|
Mixed Beans with Many Spices and Lovage
|
Plenty |
|
Multi-Vegetable Paella
|
Plenty |
|
Quinoa and Fennel Salad
|
Plenty More |
|
Sautéed Atlantic Halibut with Summer Succotash and Rue-Scented Onion Glaze
|
The French Laundry Cookbook |
|
Spring Salad
|
Plenty More |
|
Stir-Fried Fava Beans (Vegetarian)
|
Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
|
Stir-Fried Fava Beans with Chinese Chives
|
Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
|
Stir-Fried Fava Beans with Minced Pork
|
Revolutionary Chinese Cookbook: Recipes from the Hunan Province |