| Recipe | Source |
|---|---|
| Double Rib Lamb Chops with Cassoulet of Summer Beans and Rosemary | The French Laundry Cookbook |
| Fresh Bean Salad | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Salad of Globe Artichokes with Garden Herbs and Gazpacho | The French Laundry Cookbook |
| Summer Bean Salad with Walnuts and Pecorino Fresco | The Grilling Book |