Recipe-Index.com :: Braised Breast of Veal with Yellow Corn Polenta Cakes, Glazed Vegetables, and Sweet Garlic

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Braised Breast of Veal with Yellow Corn Polenta Cakes, Glazed Vegetables, and Sweet Garlic

Book Information

The French Laundry Cookbook

Ingredients

Bay Leaf

Beet

Beurre Monté (page 135)

Butter

Canola Oil

Carrot

Celery Root

Chicken Stock (page 226)

Chives

Dijon Mustard

Flour

Garlic

Leek

Mascarpone

Onion

Panko

Parsley

Polenta

Shallot

Turnip

Veal Breast

Veal Stock (page 222)

Tags

Meat