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Beurre Monté

Book Information

The French Laundry Cookbook
Page: 135

Ingredients

Butter

This recipe is used in the following recipes:

"Bacon and Eggs": Soft Poached Quail Eggs with Applewood-Smoked Bacon
Blini with Bottarga di Muggine and Confit of Tomato
Blini with Roasted Sweet Peppers and Eggplant Caviar
Braised Breast of Veal with Yellow Corn Polenta Cakes, Glazed Vegetables, and Sweet Garlic
Butter-Poached Maine Lobster with Leeks, Pommes Maxim, and a Red Beet Essence
Chestnut Agnolotti with Fontina and Celery Root Purée
"Clam Chowder": Sautéed Cod with Cod Cakes and Parsley Oil
"Fish and Chips": Red Mullet with a Palette d'Ail Doux and Garlic Chips
Five-Spiced Roasted Maine Lobster with Port-Poached Figs and Sautéed Moulard Duck Foie Gras
Fricassée of Escargots with a Purée of Sweet Carrots, Roasted Shallots, and Herb Salad
"Macaroni and Cheese": Butter-Poached Maine Lobster with Creamy Lobster Broth and Mascarpone-Enriched Orzo
Pacific Moi with Fresh Soybeans, Scallion and Radish Salad, and Soy-Temple Orange Glaze
Pan-Roasted Breast of Squab with Swiss Chard, Sautéed Duck Foie Gras, and Oven-Dried Black Figs
Pan-Roasted Maine Jumbo Scallops with Morel Mushrooms and Asparagus Purée
Pan-Roasted Striped Bass with Artichoke Ravioli and Barigoule Vinaigrette
Sautéed Atlantic Halibut with Summer Succotash and Rue-Scented Onion Glaze
"Surf and Turf": Sautéed Monkfish Tail with Braised Oxtails, Salsify, and Cèpes
Sweet Potato Agnolotti with Sage Cream, Brown Butter, and Prosciutto
Venison Chop with Pan-Roasted Butternut Squash and Braised Shallots

Tags

Fish