| Recipe | Source |
|---|---|
| Braised Breast of Veal with Yellow Corn Polenta Cakes, Glazed Vegetables, and Sweet Garlic | The French Laundry Cookbook |
| Braised Veal Breast with Mushroom Sausage | The Professional Chef (8th Edition) |
| Breast of Veal | Bones: Recipes, History, & Lore |
| Polish Stuffed Cabbage | The Professional Chef (8th Edition) |
| Veal Blanquette | The Professional Chef (8th Edition) |