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"Yabba Dabba Do": Roasted Rib Steak with Golden Chanterelles, Pommes Anna, and Bordelaise Sauce
Book Information
The French Laundry Cookbook
Page: 182
Ingredients
Bay Leaf
Black Peppercorns
Butter
Canola Oil
Carrot
Chanterelle Mushroom
Chicken Stock (page 226)
Clarified Butter
Garlic
Gray Salt
Mushroom
Parsley
Prune
Red Wine
Rib Steak
Shallot
Thyme
Veal Stock (page 222)
Yukon Gold Potato
Tags
Meat