| Recipe | Source |
|---|---|
| Seared Chanterelles with Black Glutinous Rice | Plenty More |
| Seared Diver Scallop with Chanterelles, Potato Gaufrettes, and Blood Orange Cream | On Cooking (5th Edition) |
| "Yabba Dabba Do": Roasted Rib Steak with Golden Chanterelles, Pommes Anna, and Bordelaise Sauce | The French Laundry Cookbook |