| Recipe | Source |
|---|---|
| Double-Bone Beef with Red Wine Sauce | Bones: Recipes, History, & Lore |
| Grilled Steak with Red Wine Sauce and Bone Marrow | Fat |
| "Yabba Dabba Do": Roasted Rib Steak with Golden Chanterelles, Pommes Anna, and Bordelaise Sauce | The French Laundry Cookbook |