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Sautéed Atlantic Halibut with Summer Succotash and Rue-Scented Onion Glaze
Book Information
The French Laundry Cookbook
Page: 144
Ingredients
Baby Corn
Bell Pepper
Beurre Monté (page 135)
Brunoise (page 155)
Butter
Canola Oil
Chervil
Chicken Stock (page 226)
Chives
Cipollini Onion
Fava Beans
Flour
Halibut Fillet
Honey
Milk
Rue
Thyme
Veal Stock (page 222)
White Pepper
Tags
Fish