| Recipe | Source |
|---|---|
| Chicken Tagine | The Professional Chef (8th Edition) |
| Grilled Lamb Chops with Rosemary, Roasted Artichokes, and Cipollini Onions | The Professional Chef (8th Edition) |
| Sautéed Atlantic Halibut with Summer Succotash and Rue-Scented Onion Glaze | The French Laundry Cookbook |