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Five-Spiced Roasted Maine Lobster with Port-Poached Figs and Sautéed Moulard Duck Foie Gras
Book Information
The French Laundry Cookbook
Page: 133
Ingredients
Beurre Monté (page 135)
Black Mission Fig
Chives
Chocolate
Coffee Beans
Foie Gras
Gray Salt
Lobster
Port Wine
Shallot
Squab Spice (page 233)
Tags
Fish