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Butter-Poached Maine Lobster with Leeks, Pommes Maxim, and a Red Beet Essence
Book Information
The French Laundry Cookbook
Page: 125
Ingredients
Beet
Beurre Monté (page 135)
Brunoise (page 155)
Chives
Clarified Butter
Leek
Lemon Juice
Lobster
Red Wine Vinegar
Tomato
White Pepper
Yukon Gold Potato
Tags
Fish