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Butter-Poached Maine Lobster with Leeks, Pommes Maxim, and a Red Beet Essence

Book Information

The French Laundry Cookbook
Page: 125

Ingredients

Beet
Beurre Monté  (page 135)
Brunoise  (page 155)
Chives
Clarified Butter
Leek
Lemon Juice
Lobster
Red Wine Vinegar
Tomato
White Pepper
Yukon Gold Potato

Tags

Fish