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Lobster Consomméen Gelée
Book Information
The French Laundry Cookbook
Page: 32
Ingredients
Brunoise (page 155)
Button Mushroom
Canola Oil
Carrot
Crème Fraîche
Dry Vermouth
Egg White
Fennel
Garlic
Gelatin Sheet
Lobster
Onion
Shallot
Tarragon
Tomato
Tags
Canapés