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Lamb, Mastic, Date, Rosemary Fragrance

Book Information

Alinea
Page: 324

Ingredients

Agar Agar
Aged Sherry Vinegar
Butter
Cabbage
Chervil
Dry Red Wine
Half-and-Half
Lamb Loin
Mastic
Medjool Date
Olive Oil
Oregano
Red Wine Vinegar
Rosemary Branch
Ruby Port
Russet Potato
Shallot
Wildflower Honey

Tags

Winter