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Active Sourdough Starter
|
Gluten-Free Bread |
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All-American Pot Roast with Gravy
|
The Food Lab |
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Baked Potato Broth
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Beef, Elements of A1
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Alinea |
|
Bison, Braised Pistachios, Potato, Sweet Spices
|
Alinea |
|
Boerenkool Stamppot (Kale Hash with Sausage)
|
The Heritage Cookbook |
|
Champ or Poundies
|
The Heritage Cookbook |
|
"Chips and Dip": Potato Chips with Truffle Dip
|
The French Laundry Cookbook |
|
Colcannon
|
The Heritage Cookbook |
|
Flourless Gnocchi
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Franny's Potato Salad
|
Weber's Real Grilling |
|
Gnocchi Piedmontese
|
The Professional Chef (8th Edition) |
|
Hutspot
|
The Heritage Cookbook |
|
Lamb, Mastic, Date, Rosemary Fragrance
|
Alinea |
|
Pectinase-Steeped Fries
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Poached Eggs with Lemony Spinach + Crispy Hash Browns
|
Yummy Supper |
|
Pommes Pont-Neuf
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Pommes Soufflées
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Potato Gnocchi
|
The French Laundry Cookbook |
|
Seared Diver Scallop with Chanterelles, Potato Gaufrettes, and Blood Orange Cream
|
On Cooking (5th Edition) |
|
Smoked Trout Brandade
|
The Quiet Gut Cookbook |
|
Spotted Skate Wing with Braised Red Cabbage and Mustard Sauce
|
The French Laundry Cookbook |
|
Spuds Supreme
|
Green Mountain Grills Owner's Manual |
|
Starch-Infused Fries
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Starch-Infused Ultrasonic Fries
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Ultrasonic Fries
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
White Truffle Oil-Infused Custards with Black Truffle Ragout
|
The French Laundry Cookbook |