| Recipe | Source |
|---|---|
| Caramelized Honey Sauce | The Elements of Dessert |
| Edible Soap Bar with Honey Bubbles | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Granola in a Rose Water Envelope | Alinea |
| Lamb, Mastic, Date, Rosemary Fragrance | Alinea |
| Opah in the Style of Bacon, Endive, Radicchio | Alinea |
| Vanilla Bean-Roasted Figs with Wildflower Honey-Vanilla Ice Cream | The French Laundry Cookbook |